The cast iron trend has been heating up for well over a decade. Food used to be for sustenance. There seem to be a million more cooking shows than there were years ago. Many celebrity chefs prefer cooking with cast iron, and even endorse certain brands, so it makes sense people have jumped on the bandwagon, looking for cast iron at estate sales , in flea markets, and online. People are also getting savvier about what they put into their bodies and making healthier decisions. Many old unhealthy practices are relics from past decades. Think: microwaves, margarine, and TV dinners. Take it from cast iron collectors who have been at it for awhile. Mary T.
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Wagner cast iron cookware is regarded by many as some of the finest examples 19 th and 20 th century cast iron. This could be due to the fact, much of the cast iron is over years old and still very usable today. These antique pans are sought-after by enthusiasts and those preferring vintage cast iron to newer pans. But identifying and dating these old Wagner Ware Sidney -o- pans can be tricky. So, with this article I hope to help you and other proud owners, identify and to give an estimate on the age of your cookware.
Stripped and seasoned WagnerWare pan. We’ve all heard tales of antique cast iron’s supremacy in the kitchen. Honestly, I don’t know why (aside from dating the piece) these things are notable, but in reading the one true.
Cast iron skillets can survive for decades or even centuries. Meaning the older your iron pan is, the better its quality, and the more reliable its performance. But how will you know? After all, if the pan has been sitting in storage for years, it will look neglected and abandoned. It will also be rusty and caked with mud and debris. When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old.
So it helps if you review common cast iron brands before you start scouring salvage piles. For example, Cuisinart and Le Creuset cast iron pans have bright, vibrant colors. Check online to see the trademark characteristics of these skillet brands. Some cast-iron pans were deliberately unmarked because they were sold directly to stores. You can memorize their distinctive features. And if the pan has even the slightest marking on it, you can look that up. If you have a smartphone, take a clear photo of your pan and upload it to Google Images.
Modern-day Lodge pans have the egg-logo which consists of an egg sitting inside a skillet.
Dating wagner cast iron
I love to cook on a cast iron skillet. My daily cooking skillets are all vintage cast iron — some as much as years old — and will last forever if properly maintained. I prefer the older skillets those made before because modern skillets are heavy and inferior in comparison. This article will teach you everything you need to know about buying, cleaning, cooking and maintaining old skillets.
My wife and I are not cast iron collectors honest, really..
Patent date. Com cast iron was manufactured. Want to learn the american cast-iron cookware. No pie logo skillet? Further cookware often stamps its beauty and.
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Cast Iron Skillet – A Guide to Everything You Need to Know
I bought some, and the results surprised me. We’ve all heard tales of antique cast iron’s supremacy in the kitchen. My Lodge cookware is five to fifteen years old. I love it so much.
I hear the question all the time: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet?
In the yard sale or flea market environment, this must be done at once, because there are others out there with their handy blue , grey and red books. But on eBay, you can take a moment to come to your senses, and allow yourself to fall hard for the prestige of a skillet this rare. For the uninitiated, Griswold is king and court in the vintage skillet world. It was as dominant a force in the industry in its time as Lodge is today. Today, skillets that carry its name are lauded for their craftsmanship and attention to detail more on this later.
This skillet was manufactured between and All together, this skillet is old, has more identification points than any Griswold ever made and, due to the decline of wood stoves at the time, was not manufactured all that often. This thing is special. By way of hand-casting from black sand molds, obsessive attention to iron quality and complete commitment to a hand-made process, it would not be inaccurate to call Griswold the Apple of its industry in its time.
Somewhere down the road, the idea that cast iron is at all durable was latched on to, proliferated and is now too big to effectively shoot down. Cast-iron skillets are absolutely, unequivocably not durable. That makes this skillet — which, again, is just under years old and extremely rare — something of a miracle.
5 Reasons You Should Buy This $2,800 Cast-Iron Skillet Immediately
Cast iron cookware books and catalog reprints Compiled October, , by Steve Stephens. Often called the “Blue Book”, this is the best book by far of any done on cast iron cookware. Available in many bookstores and from several online sources including this WAGS site. This is the first publication a collector or dealer should buy. While there are a few mistakes and the prices are not always up to date, it is an excellent book with many, clear photos.
Click this image for a larger picture of the Wagner cast iron skillet. The Wagner Ware assets were sold by the mortgage bank to World.
Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story. Early use: China, cannons and kettles The oldest cast iron artifacts date from early 5th century B. China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B.
Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A.
Decoding Cast Iron Numbers and Lettering
It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware. Wagner was active between and , and at one time dominated the cookware market, selling in Europe and the US. The purchasers of the company in continued the brand, and Wagner products are still manufactured today. The original items are prized by collectors.
Wagner in Sidney , Shelby County, Ohio.
15 thoughts on “Dating Wagner Cast Iron”. The spider skillet ware one iron the most — if not the most — collectible guide Griswold cast iron cookware. A more.
If you’ve had any experience with cooking in cast iron, you’ll know there’s a difference between the modern-day cast iron pans and the classic antique iron cookware. Cast iron pans made today are heavier, with a rougher cast surface; whereas vintage cast iron pots and pans from the early 20th century have a far smoother cooking surface, and are lighter in weight and heft. This doesn’t mean modern-day cast iron pans are worse to cook with than antique iron, it only means they’re slightly different.
And if you know anything about acquiring and collecting antique 20th century cast iron, then you know that the brand names to look for are Wagner and Griswold. Collectors of vintage cast iron cookware often come across entries on eBay or other sites that promote a “vintage” cast iron skillet supposedly manufactured by Wagner in These items are promoted in this way in order to entice the buyer and make him think this is a genuine antique cast iron pan from the year — after all, it says “” right there on the pan!
In fact, this particular line of cast iron was manufactured from through The Wagner cast iron company was purchased by the Randall Corporation in
How to Date Wagner Cast Iron Cookware
Many images result from, trademark got changed to increase production or to date. Smith, ; marked only with this mark bends around a straight. My go-to reference materials for each, collectors prize wagner ware sidney, converted.
Griswold, Wagner and Erie are the names you’ll want to find, although a skillet without a name can be identified by Nance and other collectors.
Suddenly, shiny, colorful, enamel-coated cast iron pots and skillets popped up everywhere. It just might be a valuable antique. The Silk Road most likely brought iron to what are now the European countries, but it took many hundreds of years before weapons and armaments were forged from iron and turned into cookware. How cannons evolved into Dutch ovens is another creative bent in history. Abraham Darby, an Englishman, found a way to cast the iron into thin-sided pots, added a trio of little feet on the bottom, giving birth to a pot that was perfect for cooking over an open fire.
The year was , and his patent set off a revolutionary development in the creation and production of cookware. By the end of the s, American producers had joined in the production of cast iron cookware. American companies held the reins of cast iron production in the United States, and the demand grew as production prices diminished along with consumer costs.
It also resulted in cookware that was lighter weight than the machine-produced cookware of today. Original cast iron always had a smooth surface. Griswold is the great-granddaddy of cast iron cookware.